WHY?

Meat/seafood and other perishable food products requires to be within certain temperature range

Result to our customers:

• Peace of mind
• Identify problems early
• Eliminate human error
• Maintain proper storage temperatures / Humidity's
• Save time and money
• Increased efficiency
• Regulation compliant system
• Standardized output for audit
• Low cost and simple installation

Compliant by all over the world

RISK: SPOILAGE OF FOOD

Risk of food borne disease due to rapid bacterial formation due to temperature related issues in perishable items such as meat, fruits/vegetables

Health Hazard

Compliance issue with authorities

Mission Statement:

Invention Vision is to be the premier provider of efficient temperature and humidity control solutions for mission critical applications.

Our motto:

Simplification through innovation – Provide simple , quality, cost effective and innovative solutions to our clients

FOOD INDUSTRY PRODUCTS

TEMPMATE M1 – MULTI USE LOGGER Cost-effective multi-temperature data logger with automatic PDF-evaluation

TEMPERATURE & MOISTURE DATA LOGGER H2 Interested reusable data logger for temperature and relative humidity.

TEMPERATURE & MOISTURE DATA LOGGER DT 32TH The ideal reading for monitoring Temperature and humidity without expensive installation.

WI-FI CENTRALIZED SENSOR MONITORING SYSTEM This page is under development

INFRARED THERMOMETER for a fast and reliable feedback on the current surface temperature.

DUAL TEMP THERMOMETER Contactless surface measurement and core temperature measurement. HACCP compliance.

COOPER DIGITAL THERMOMETER WITH PROBE Global Sensors Waterproof Heat Resistant Probe

FOOD TEMP Food and Seafood Temperature Indicator